Artificial Intelligence in Food Safety and Quality Control
This book explores the role of artificial intelligence in transforming food safety systems and quality control processes in modern food industries. It provides a comprehensive
Books
A collection of academic books and reference materials contributed by Rahlil Center.
The Books section presents a curated collection of academic publications, reference materials, and scholarly works developed or contributed to by Rahlil Center.
These resources aim to support research, education, and professional development in food safety, toxicology, and environmental health.
Food Toxicology and Risk Assessment in Modern Food Systems
This book presents an in-depth analysis of toxicological principles and their application in evaluating food safety and public health risks. It covers the identification and
Sustainable Food Systems and Environmental Health Protection
This book examines the relationship between food production systems, environmental sustainability, and public health protection. It explores the impact of food production practices on environmental
Artificial Intelligence in Food Safety and Quality Control
This book explores the role of artificial intelligence in transforming food safety systems and quality control processes in modern food industries. It provides a comprehensive
Food Toxicology and Risk Assessment in Modern Food Systems
This book presents an in-depth analysis of toxicological principles and their application in evaluating food safety and public health risks. It covers the identification and
Sustainable Food Systems and Environmental Health Protection
This book examines the relationship between food production systems, environmental sustainability, and public health protection. It explores the impact of food production practices on environmental