This book presents an in-depth analysis of toxicological principles and their application in evaluating food safety and public health risks.
It covers the identification and assessment of chemical hazards, exposure pathways, and health implications associated with contaminants in food systems. Advanced analytical techniques and data-driven approaches are discussed to improve the accuracy of toxicological evaluations.
The book also examines regulatory frameworks and risk assessment methodologies used in ensuring food safety compliance at national and international levels.
Designed for researchers and professionals in food science and environmental health, this work contributes to a better understanding of toxicological risks and supports evidence-based decision-making in food safety management.